As we all know, our country has many cultural attraction, ranging from the clothes, dances, houses, traditional ceremonies, and also of our country. Why? Because I love food and culinary delight. And since I come from West of Nusa Tenggara, I will give you details about indigeneous food from Lombok. There are some famous culinary of Lombok. I will explain to you from Pelecing kangkung, Ayam taliwang, Satay bulayak, Beberuk, and Telur gulung suranadi. I will also give you the details ingredients, how to cook it and where you can hid it in Lombok.

Jumat, 03 Februari 2012

BULAYAK SATAY

Bulayak satay is also one of unique food from Mataram, Lombok, West Nusa Tenggara. It privides us with coconut milk and spicy flavour. We can find it early in every corner of Mataram city.

This food is represented with a packet of rice made of glutinous rice. This makes is unique, where each satay also completed with bulayak (the packet of rice). The satay it self consist of cow meat, put together in a stick and then wasted until well done. Then, the satay will be poured with Lombok spicy consist of peanuts and coconut essence. The ingredients will taste like curry. There is also chilli flavour in the ingredients to add the hpt and spicy taste.

Bulayak is like regular lontong, but it is smaller. It is also wrapped with sugar palm leaves in spiral was so we have to oder it in circular ways. The texture of it is so delicate in our mouth.

The mixture of hot and coconut essence makes it coveable to every one. We can find many of this seller in Mataram, alongside the way from Udayana until Sudirman street.

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