Sayur Lebui

Lebui vegetables or black soya-bean vegetables. This indigeneous food from West Nusa Tenggara makes uses soya-bean which is cooked together with other ingredients. It takes a long time to cook this vegetables, because the black soya-bean has to be real cooked. But it will paid off by the deliciousness and the use of this vegetables, which can add up our stamina and it's richness of vegetables protein.

to cooked this vegetables, you must to pare the ingredients are:
- 100 grams of yellow pumpkin, cut in square
- 200 grams of lebui (black soya-bean)
- 2000 ml of water
- 6 full sire of chili
- 4 white onion, slice it thick
- 6 red onion, slice it thick
- 3 red chili, slice then
- 1 green chili, slice it
- 2 tomatoes, cut them
- 2cm lengkuas (javanese spices), strike it
- 2 plies of salam leaves
- 3 3/4 teaspoons of salt
- 1 teaspoon of sugar
- 2 term of kemangi leaves
- 2 spoonful of oil to steam

How to cook:
1. Boil the water and black soya-bean until they are wasted.
2. Heat the oil. Steam the white and red onion,red and green chili, tomatoes, lengkuas and salam leaves until it give great smell.
3. Pour the mixture into the black soya-bean. Add yellow pumpkin, jackfruit, and big chili, boil it.
4. Put the salt and sugar. Boil it.
5. Before it is finished, put on the kemangi leaves. Stir it.
6. Put the black soya-bean into the bowl.
7. Sayur lebui is ready to served.